Bacon-Wrapped Carnivore Ground Beef Patties

Savor these incredibly juicy and flavorful ground beef patties, seasoned simply and wrapped in crispy bacon. A hearty, satisfying, and carb-free take on a classic American burger, sans bun. (Macros for one patty)

Ingredients

• Ground Beef (80/20 fat ratio)450 g
• Bacon (thin-sliced)6 slices
• Flaky Sea Salt1.5 tsp
• Freshly Ground Black Pepper0.75 tsp

Method

1. Divide the ground beef into two equal portions. Gently form each portion into a thick, flat patty (about 1 inch thick). Season both sides generously with sea salt and black pepper.
2. Wrap 3 slices of bacon around the circumference of each patty, overlapping slightly and securing with toothpicks if needed.
3. Heat a large skillet (cast iron or non-stick) over medium-high heat. Place the patties in the hot skillet.
4. Sear the patties for 4-6 minutes per side, turning occasionally, until the bacon is crispy and the beef is cooked to your desired doneness (internal temperature of 160°F for well-done).
5. Remove from heat and let rest for a few minutes before serving. Discard toothpicks if used.