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Bacon Butter Cookies with Maple Salt Glaze

Crispy, sweet-and-savory bacon cookies served in a paper basket. Food-truck style finger food with high-fat, strict keto macros.

By KetovoreAppNo ratings yet
Bacon Butter Cookies with Maple Salt Glaze
3g
net carbs
11g
protein
47g
fat
480
kcal
The keto read
3g net carbs per serving

Crispy, sweet-and-savory bacon cookies served in a paper basket. Food-truck style finger food with high-fat, strict keto macros.

Ingredients

4 servings
Cookie Dough
Bacon150 g
Butter100 g
Powdered Erythritol60 g
Almond Flour150 g
Egg1 piece
Vanilla Extract1 tsp
Glaze
Melted Butter30 g
Maple Extract0.5 tsp
Powdered Erythritol30 g
Flaky Sea Salt0.5 tsp

Method

Cookie Dough
1
Preheat oven to 350F. Fry the bacon until extremely crispy, drain well, and finely crumble it. In a bowl, cream together the softened butter and powdered erythritol. Beat in the egg and vanilla extract. Stir in the almond flour and crumbled bacon until a thick dough forms.
2
Scoop the dough into 8 balls, place them on a parchment-lined baking sheet, and press down slightly to flatten into thick cookie shapes.
3
Bake for 12 to 14 minutes until the edges are golden brown. Remove from the oven and let cool completely on the tray to firm up.
Glaze
4
Whisk the melted butter, maple extract, and powdered erythritol in a small bowl until smooth.
Plate
5
Drizzle the warm maple glaze generously over the cooled bacon cookies, sprinkle with flaky sea salt, and serve immediately in a wax-paper lined basket.
The keto read

Why this lands at 3g net carbs

The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 3g net carbs against 11g protein and 47g fat, it sits comfortably inside a ketogenic day for most people.

Common questions

Is Bacon Butter Cookies with Maple Salt Glaze keto?
Bacon Butter Cookies with Maple Salt Glaze has 3g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Bacon Butter Cookies with Maple Salt Glaze?
480 calories, 11g protein, 47g fat, and 3g net carbs per serving.

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