American 'Burger Bowl' Skillet

All the classic flavors of an American cheeseburger, deconstructed into a quick and satisfying skillet meal. This hearty dish is perfect for a lazy keto lifestyle, offering maximum flavor with minimal effort.

Ingredients

• Ground Beef (80/20)170 g
• Cheddar Cheese, shredded60 g
• Bacon, cooked and crumbled2 slices
• Onion, diced30 g
• Dill Pickles, chopped30 g
• Sugar-Free Ketchup1 tbsp
• Mayonnaise2 tbsp
• Yellow Mustard1 tbsp

Method

1. In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Drain any excess fat.
2. Stir in the diced onion and cook for another 2-3 minutes until softened.
3. Remove the skillet from heat. Stir in the chopped dill pickles, sugar-free ketchup, mayonnaise, and yellow mustard. Mix well to combine everything.
4. Top the beef mixture generously with shredded cheddar cheese and the crumbled bacon.
5. Cover the skillet for 1-2 minutes, or until the cheese is melted and gooey. Serve hot directly from the skillet or into individual bowls.