KetovorePistachios
Moderate oxalateNuts
- Oxalate per serving · 1 oz (~49)
- ~14 mg
- Oxalate per 100 g
- 49 mg
LowModerateHighVery high
A serving of pistachios (~14 mg) sits mid-scale.
A typical serving of pistachios (1 oz (~49)) carries about 14 mg of dietary oxalate, or 49 mg per 100 g — moderate on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).
Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.
Frequently asked
How much oxalate is in pistachios?›
A typical serving of pistachios (1 oz (~49)) has about 14 mg of dietary oxalate, or 49 mg per 100 g — moderate on a low-oxalate diet.
Is pistachios high in oxalate?›
Pistachios is moderate in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to pistachios?›
Lower-oxalate options include other low-oxalate foods in the same group.
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Snap your meal and the scanner reads its real oxalate load — and adds anything new to this database.
Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.
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