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Home / Oxalate database / Root vegetables / Harris Model Parsnip

Harris Model Parsnip

High oxalate
Root vegetables
Oxalate per serving · 1/2 cup
~31 mg
Oxalate per 100 g
40 mg
LowModerateHighVery high
A serving of harris model parsnip (~31 mg) sits in the upper range.

A typical serving of harris model parsnip (1/2 cup) carries about 31 mg of dietary oxalate, or 40 mg per 100 ghigh on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Harris Model Parsnip varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in harris model parsnip?
A typical serving of harris model parsnip (1/2 cup) has about 31 mg of dietary oxalate, or 40 mg per 100 g — high on a low-oxalate diet.
Is harris model parsnip high in oxalate?
Yes — harris model parsnip is high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to harris model parsnip?
Lower-oxalate options include bohemian horseradish (~4 mg), ah-hu jicama (~6 mg), arrowroot (~6 mg), amarillo yacon (~8 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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