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Sous Vide Duck Leg with Blackberry ACV Glaze and Shaved Frozen Foie Gras
By FeralHawk_2002 · 2026-09-16
Recipe
Sous Vide Duck Leg with Blackberry ACV Glaze and Shaved Frozen Foie Gras
840 cal48g protein2g net carb
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Crisp-skinned, meltingly tender duck leg bathed in a tangy blackberry-apple cider vinegar reduction and crowned with a snowfall of rich, microplaned frozen foie gras.
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