Pan-Seared Bavette Steak with Black Garlic-Espresso Crust and Lemon-Herb Cultured Butter

A robust bavette steak, seared to a profound Maillard crust with a savory black garlic and espresso rub, then finished with a vibrant, melting cultured butter infused with fresh herbs and bright lemon zest. Calories: 850 Protein: 60g Fat: 65g Carbs: 3g