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Pan-Seared Bavette Steak with Black Garlic-Espresso Crust and Lemon-Herb Cultured Butter
By admin · 2026-05-20
Recipe
Pan-Seared Bavette Steak with Black Garlic-Espresso Crust and Lemon-Herb Cultured Butter
850 cal60g protein3g net carb
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A robust bavette steak, seared to a profound Maillard crust with a savory black garlic and espresso rub, then finished with a vibrant, melting cultured butter infused with fresh herbs and bright lemon zest.
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