Loaded Carnitas Street Tacos with Crispy Pork Rind Shells

Bold, greasy-finger street food that packs a major flavor punch. Ultra-tender shredded pork shoulder gets seared on a screaming hot griddle until crispy-edged, then piled high into crunchy pork rind shells and drizzled with a fast, creamy, high-fat jalapeno-cilantro lime sauce.