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Black Garlic Miso Bone Marrow Glazed Ribeye with Crisp Nori Ash Tendon
By FeralHawk_2002 · 2026-09-19
Recipe
Black Garlic Miso Bone Marrow Glazed Ribeye with Crisp Nori Ash Tendon
1120 cal68g protein2g net carb
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An ultra-rich, umami-dense masterpiece pairing sous-vide wagyu ribeye with a slow-rendered black garlic miso marrow butter and shattered beef tendon cracklings.
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