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Aged Beef Ribeye with Charred Pine Needle Emulsion and Smoked Marrow Snow
By KCollins · 2026-09-14
Recipe
Aged Beef Ribeye with Charred Pine Needle Emulsion and Smoked Marrow Snow
980 cal62g protein1g net carb
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An avant-garde exploration of the deep forest, pairing ultra-rich dry-aged ribeye with a bright, resinous pine needle emulsion and frozen, shaved smoked bone marrow that melts instantly on the tongue.
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